Collection: Ethiopia

Ethiopia, often considered coffee’s birthplace, produces some of the world’s most complex and fragrant coffees, with distinctive flavours like blueberry, jasmine, and bergamot that set global benchmarks. Ethiopian coffee is primarily Arabica, with unique regional profiles shaped by factors like altitude and traditional processing methods (washed and natural). The coffee market is deeply rooted in Ethiopia’s culture and economy, supporting millions of smallholder farmers. Regions such as Sidamo, Yirgacheffe, and Harrar are globally recognised for their unique flavour profiles, and Ethiopia’s specialty coffee continues to grow in popularity worldwide.