Colombia Cauca Corralejas Castillo Anaerobic Natural - Microlot
This smooth and decadent natural from Cauca’s Sotará region bursts with rich date and chocolate sweetness, soft juicy acidity, and delicate rose-like aromatics. Sourced from four small producers, this microlot is carefully blended and dried in an innovative solar dryer in Popayán, ensuring consistency and exceptional quality.
- Regular price
- 12.060 BD
- Sale price
- 12.060 BD
- Regular price
Processing Method
Cherries undergo 7-day anaerobic fermentation in a bioreactor, enhancing fruit complexity and sweetness. They are then slow-dried for 19-24 days in a controlled solar drying system, mimicking East Africa’s warm, dry conditions. Once moisture reaches 10.5%, the coffee is rested in GrainPro bags, preserving its vibrant flavours.
Processing Method
Cherries undergo 7-day anaerobic fermentation in a bioreactor, enhancing fruit complexity and sweetness. They are then slow-dried for 19-24 days in a controlled solar drying system, mimicking East Africa’s warm, dry conditions. Once moisture reaches 10.5%, the coffee is rested in GrainPro bags, preserving its vibrant flavours.
Taste Profile
Coming Soon!
Taste Profile
Coming Soon!
Roast Recommendation
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Roast Recommendation
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About this Coffee
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