Sumatra Lake Toba Samosir Honey

Sumatra Lake Toba Samosir Honey coffee comes from three estates—Sidalogan, Sibisa, and Motung—near Lake Toba in North Sumatra, Indonesia. The Sipangan Bolon mill, managed by family-owned exporter Yudi Putra, works closely with local farmers to enhance quality and connect with international markets, allowing farmers to earn more through direct trade relationships.

5.890 BD
5.890 BD
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Weight: 1 KG
Out of Stock

Processing Method

This coffee is processed using the honey (or pulped-natural) method, originally from El Salvador and Costa Rica, but rare in Indonesia. In this process, the cherry skin is removed, and the beans are dried with the mucilage still attached, adding sweetness and complexity to the cup profile.

Taste Profile

Coming Soon!

Roast Recommendation

Full City

About This Coffee

Growers

Farmers growing coffee in Sidalogan, Sibisa, and Motung villages organzed the CV Yudi Putra Mill

Variety

Caturra, Linie S 795 (Jember)

Region

Ajibata District, Toba Samosir Regency, Northern Sumatra Province, Sumatra, Indonesia

Altitude

1350 masl

Process

Pulped without water, fermented for 24 hours, and sun dried on patios prior to wet hulling (giling basah)

Harvest

October – July