AeroPress Brewing Guide

This compact brewer delivers a bold, rounded cup with low acidity, great for travel or an easy home routine. We use the inverted method for more control and depth.

Equipment

• AeroPress

• Filter (paper or metal disc)

• Grinder

• Kettle

• Scales

• Timer

Recipe

• Coffee: 12 g (medium grind – like caster sugar)

• Water: 200 g

• Brew time: 2:20–2:30

• Water temp: 93–96°C

Steps

1. Prep and rinse the filter.

2. Set up your AeroPress inverted (plunger at the bottom).

3. Add 12 g of ground coffee and level it.

4. Tare your scale and pour 200 g of water.

5. Stir 5 times, attach the cap, and wait.

6. At 1:45, carefully flip the AeroPress onto your cup.

7. At 2:00, press gently over 20–30 seconds, stopping when you hear the hiss.

Notes

• Too hard to press? Grind coarser.

• Too easy? Grind finer.