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As the world’s largest coffee producer, Brazil is renowned for its mechanised processing methods, often associated with larger estates. This Brazilian coffee originates from the Mogiana region, spanning São Paulo and Minas Gerais. Sourced from a cooperative of small to medium-sized farms averaging 60 acres, Mogiana is known for its rolling hills and ideal growing conditions, producing some of Brazil’s finest coffees. This lot is Fine Cup (FC) and Strictly Soft (SS), the highest grading category.
Provenance
Country: Brazil
Region: Mogiana
Produced by: Cooperatives
Varietal: Bourbon, Mundo Novo, and Obatã
Elevation: 800-1200masl
Process: Natural
Brewing
Equipment: Espresso
Grind Size: Medium Fine (Setting 2.2 on Fellow Opus)
Temperature: 90°
Dose/Yield: 18g in / 36g out
Time: 28–32 seconds
For this recipe we recommend espresso as it brings out the creamy body and nutty sweetness of this Mogiana lot, great for milk-based drinks. Check out our brewing guide for a full step-by-step.
We encourage you to explore different brew methods, as our range is roasted great however you like to prepare them.
