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      IV Coffee IV Coffee
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      • Almond
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      N°2 Sentinel

      Coming Soon

       

      Sentinel is our watchful espresso blend, always ready, always steady. Built on Brazil’s chocolatey body, balanced with Colombia’s dried fruit sweetness, and lifted by a whisper of Ethiopian blueberry.

      Comfort in a cup: milk chocolate, roasted almond, soft berry sweetness, with a creamy, low-acid finish. Whether it’s a flat white, cappuccino, or a bold shot, Sentinel is there to protect your morning ritual.

      This is the espresso you can depend on. Day in, day out.

      Regular price
      5.700 BD
      Sale price
      5.700 BD
      Regular price
      Unit price
      /  per 
      Tax included. Shipping calculated at checkout.
      Size
      Grind

       
      This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
      Story

      Sentinel is a carefully curated blend, made up of Alta Mogiana, Huila Terra Verde and Yirgacheffe:

      Alta Mogiana

      As the world’s largest coffee producer, Brazil is renowned for its mechanised processing methods, often associated with larger estates. This Brazilian coffee originates from the Mogiana region, spanning São Paulo and Minas Gerais. Sourced from a cooperative of small to medium-sized farms averaging 60 acres, Mogiana is known for its rolling hills and ideal growing conditions, producing some of Brazil’s finest coffees.

      Yirgacheffe

      Idido, one of Yirgacheffe’s most renowned coffee-producing communities, sits in the heart of Ethiopia’s Gedeo Zone, known for its delicate floral, jasmine-like washed coffees and sweet, vibrant sun-dried profiles. Managed by Mesele Haile, the processing station partners with hundreds of local farmers to ensure traceability and exceptional quality, making Idido a benchmark for specialty coffee.

      Huila Terra Verde

      Sourced from 64 small farms in Pitalito, Huila, this traceable organic blend showcases the vibrant flavours of the region. Each farmer carefully processes their coffee in micro-mills, ensuring both consistency and complexity in the cup.
      Provenance
      Blend Composition: Brazil / Colombia / Ethiopia
      Produced by: Cooperative / Alamayehu
      Gosaye
      Varietal: Mixed
      Elevation: 800 / 1650 / 2400 masl
      Process: Washed/Natural
      Brewing
      Equipment: Espresso 
      Grind Size: Medium Fine (Setting 2.2 on Fellow Opus)
      Temperature: 90°
      Dose/Yield: 18g in / 36g out
      Time: 28–32 seconds
      For this recipe we recommend espresso as it brings out the creamy body and nutty sweetness of this Mogiana lot, great for milk-based drinks. Check out our brewing
      guide
      for a full step-by-step.
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