Almond
Floral
Lemon

N°3 Point Blank

Point Blank is our Ethiopia Yirgacheffe 1 Idido, roasted to hit with clarity and precision. Expect delicate florals, a bright citrus lift, and balanced acidity - perfect as a vibrant light espresso or a bold expressive filter.

It doesn't dance around. It lands where its mean to.

Regular price: 6.600 BD
Sale price: 6.600 BD
Regular price

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Size

250g Variant sold out or unavailable 500g Variant sold out or unavailable

Grind

Whole Bean Variant sold out or unavailable Espresso Variant sold out or unavailable Filter Variant sold out or unavailable Cafetiere Variant sold out or unavailable

Size

Grind

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Story

Ethiopia is coffee’s birthplace, and Yirgacheffe stands at its heart. The Idido village, set high in the Gedeo Zone, is famed for its meticulous processes and distinctive flavour clarity. Smallholder farmers here grow heirloom varieties on tiny garden plots, hand-picking ripe cherries and using centuries-old traditions to produce coffees that are both timeless and trend-setting.

Idido coffees are celebrated for their florality and tea-like body, and this Grade 1 lot is no exception. Roasted to a medium profile, it balances vibrancy with sweetness — the kind of cup that speaks for itself.

Provenance

Country: Ethiopia

Region: Yirgacheffe, Gedeo Zone

Produced by: Alamayehu Gosaye

Varietal: Wolisho, Dega, and 74112/74110 local landraces

Elevation: 2200 – 2400 masl

Process: Natural

Brewing

Equipment: Espresso

Grind Size: Medium Fine (Setting 2.2 on Fellow Opus)

Temperature: 90°

Dose/Yield: 18g in / 36g out

Time: 28–32 seconds

For this recipe we recommend espresso as it brings out the balanced acidity and nutty sweetness of this grade 1 Ethiopian lot, great for a lighter espresso. Check out our brewing guide for a full step-by step.

We encourage you to explore different brew methods such as filter with this roast, as our range is roasted great however you like to prepare them.