V60 Brewing Guide

A V60 brew is a morning ritual, simple, meditative, and rewarding. This pour-over method gives you full control over clarity, body, and brightness, allowing each origin to shine.

 Equipment

• V60 cone

• Filter paper

• Grinder

• Kettle (preferably gooseneck)

• Scales

• Timer

 Recipe

• Coffee: 15 g (medium grind – like caster sugar)

• Water: 250 g

• Ratio: 1:16.6

• Brew time: 3:00–3:30

• Water temp: 93–96°C

• Milk temp (if adding): 55–65°C

 Steps

1. Prep your gear and heat water to ~97°C.

2. Fold and place the filter in the V60. Rinse thoroughly and discard water.

3. Grind your coffee and add 15 g to the filter. Shake gently to level.

4. Place everything on the scale and tare.

5. Start the timer. Bloom with 45 g of water. Wait 30 seconds.

6. At 0:30, pour to 100 g.

7. At 1:00, pour to 150 g.

8. At 1:30, pour the final 100 g to reach 250 g.

9. Allow the brew to finish dripping by 3:00–3:30.

 Notes

• Too slow? Try a coarser grind.

• Too fast? Go a bit finer.

• Rinse filters well to avoid papery flavors.