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      • Cocoa
      • Gooseberry
      • Nectarine

      N°6 Not So Basic

      Sourced from small farms in Colombia’s Cauca region and fermented in sealed tanks for seven days. Our Not So Basic is bold, juicy, and deeply expressive. Expect nectarine brightness, soft rose florals, and a rich thread of baker’s chocolate.

      An anaerobic process with a wild side, complex, clean, and definitely not your average brew.

      Clean? Yes.

      Rich? Very.

      Basic? Never.

      Regular price
      8.400 BD
      Sale price
      8.400 BD
      Regular price
      Unit price
      33.600 BD /  per  kg
      Tax included. Shipping calculated at checkout.
      Size
      Grind

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      Story

      This smooth and decadent natural from Cauca’s Sotará region bursts with rich date and chocolate sweetness, soft juicy acidity, and delicate rose-like aromatics. Sourced from four small producers, this microlot is carefully blended and dried in an innovative solar dryer in Popayán, ensuring consistency and exceptional quality.

      Provenance
      Country: Colombia
      Region: Sotará Municipality, Cauca
      Produced by: 4 Farmers (Banexport)
      Varietal: Castillo
      Elevation: 1790 - 1910 masl
      Process: Anaerobic
      Brewing
      Equipment: V60
      Grind Size: Medium Coarse (Setting 7.1 on Fellow Opus)
      Temperature: 92°
      Dose/Yield: 15/250g
      Time: 3:10 - 3:20 min
      For this recipe, we're brewing Pour Over. Check out our brewing guide for a full step-by-step.

      We encourage you to explore different brew methods, as our range is roasted great however you like to prepare them.
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      Roasted To Order

      Every batch is roasted for you. You'll never get stale coffee.

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