Cafetière (French Press) Brewing Guide

The French press gives you texture, body, and depth. It’s all about immersion and patience, perfect for a relaxed morning or lazy afternoon.

Equipment

• French Press

• Grinder

• Kettle

• Scales

• Timer

Recipe

• Coffee: 15 g (coarse grind – like breadcrumbs)

• Water: 250 g

• Brew time: 6:00

• Water temp: 93–96°C

Steps

1. Preheat the French press and discard the rinse water.

2. Add 15 g of ground coffee.

3. Pour 250 g of water in a circular motion.

4. Stir gently 3 times and place the lid on top (don’t plunge).

5. At 3:00, remove the lid and stir again. Skim off the top layer of foam.

6. Replace the lid and let it brew until 6:00.

7. Gently plunge and serve immediately.

Notes

• Always decant the entire brew, leaving it in the press will over-extract.

• Want it stronger? Let it sit a little longer before plunging.