Collection: South America

South America has been a key coffee-producing region since the 1800s, with Brazil leading as the world’s largest Arabica coffee producer. While the geography of South American nations may seem similar, their coffees are highly diverse.

Coffee was introduced to different countries, like Brazil, Colombia, Peru, and Venezuela, at different times and through various channels. The high-altitude coffees of the Andes and Colombia’s Cordilleras have distinct flavour profiles, unlike the medium-altitude coffees grown in Brazil’s vast flatlands, such as Cerrado, Mogiana, and Minas Gerais.