N°10 The Last Word
Wilton Benitez doesn’t rush a cherry. At Finca El Paraíso 92, every batch runs through a controlled double fermentation — one phase in anaerobic bioreactors, a second after depulping — before 36 hours of slow drying lock the profile in. It’s a process built for precision, not shortcuts, and the cup shows it: cherry and raspberry up front, closing on stone fruit. Nothing left to argue with.
- Regular price
- 8.600 BD
- Sale price
- 8.600 BD
- Regular price
- Unit price
- 34.400 BD per kg
Tax included.
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N°3 Point Blank
Vendor:
Ethiopia
N°3 Point Blank
- Regular price
- 7.200 BD – 12.800 BD
- Sale price
- 7.200 BD – 12.800 BD
- Regular price
- Unit price
- 28.800 BD per kg
Point Blank is our Ethiopia Guji Hambela, roasted to hit with clarity and precision. Expect delicate florals, a brigh...
N°4 Deadline
Vendor:
Kenya
N°4 Deadline
- Regular price
- 7.000 BD – 12.600 BD
- Sale price
- 7.000 BD – 12.600 BD
- Regular price
- Unit price
- 28.000 BD per kg
When focus isn’t optional, this is the cup that keeps you steady.
Grown in Kenya’s highlands and fully washed for cla...