N°5 The Alchemist

The Alchemist is a carefully curated blend, made up of Brazil Alta Mogiana and Sumatra Kerinci:

Alta Mogiana

As the world’s largest coffee producer, Brazil is renowned for its mechanised processing methods, often associated with larger estates. This Brazilian coffee originates from the Mogiana region, spanning São Paulo and Minas Gerais. Sourced from a cooperative of small to medium-sized farms averaging 60 acres, Mogiana is known for its rolling hills and ideal growing conditions, producing some of Brazil’s finest coffees.

Kerinci

Sourced from small family farms near Mount Kerinci, this coffee comes from an association of 680 producers working with PT. AgroTropic Nusantara (AGTN) in Sumatra's Kerinci highlands. AGTN promotes sustainability, empowering women in key roles and using coffee farms as protective buffers for the Kerinci Seblat National Park — home to the endangered Sumatran tiger. With a commitment to quality and conservation, this coffee reflects the rich biodiversity and volcanic terroir of the region.

Blend Composition: Brazil / Sumatra

Produced by: Cooperative / 680 Smallholder farmers Organise around PT Agrotropik Nusantara (AGNT)

Varietal: Mixed

Elevation: 800 / 1600 masl

Process: Natural/Wet Hulled

Equipment: Espresso 

Grind Size: Medium Fine (Setting 4 on Fellow Opus)

Temperature: 91°

Dose/Yield: 19g in / 38g out

Time: 28–32 seconds

For this recipe we recommend espresso as it brings out the creamy body and nutty sweetness of this blend, great for milk-based drinks. Check out our brewing guide for a full step-by-step.