N°7 Odyssey

Odyssey is a carefully curated blend, made up of Adame Gorbota, AA FAQ and Selva Andina:

Adame Gorbota

Nestled in the renowned Gedeo Zone, Adame Gorbota is part of Ethiopia’s legendary Yirgacheffe coffee-growing region, celebrated for its floral, jasmine-like washed coffees and vibrant, sweet sun-dried profiles. Farmers here cultivate coffee on small, forested plots, often alongside enset, a staple food crop. As a member of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), Adame Gorbota upholds strict quality standards while also investing in community development, education, and infrastructure.

AA FAQ

This AA FAQ lot represents a carefully curated blend from select producing groups across Kenya’s central counties, designed for consistency and a bold, well-balanced profile. While Kenya is known for its microlots, this AA FAQ selection offers a reliable, high-quality cup with bright acidity, rich depth, and characteristic Kenyan complexity.

Selva Andina

Sourced from 64 small farms in Pitalito, Huila, this traceable organic blend showcases the vibrant flavours of the region. Each farmer carefully processes their coffee in micro-mills, ensuring both consistency and complexity in the cup. The result is a clean, well balanced coffee that reflects the harmony of traditional farming practices.

Blend Composition: Ethiopia / Kenya / Peru

Produced by: Cooperatives

Varietal: Mixed

Elevation: 2000 / 2200 / 1800 masl

Process: Washed

Equipment: V60

Grind Size: Medium Coarse (Setting 5.5 on Fellow Opus)

Temperature: 92°

Dose/Yield: 15/250g

Time: 3:10 - 3:20 min

For this recipe, we're brewing Pour Over. Check out our brewing guide for a full step-by-step.

We encourage you to explore different brew methods, as our range is roasted great however you like to prepare them.